Seasoning the Writer and the Writing

Gus and Gus, a Rehoboth Beach boardwalk food stand operating since 1956, serves an outstanding burger.  I stood a few hours ago at their ocean-facing counter and watched my cheese, fried-onion, lettuce, tomato, ketchup, and mustard masterpiece come together on a grill possibly original to the stand.  The grill is the magic ingredient.  Grilling lore tells us my... Continue Reading →

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